Meet Judd Perry - The Farmer Behind Your Beef
Judd Perry didn’t set out to become a beef farmer. After working for the local co-op for 25 years, he transitioned into his current role as petroleum manager, where he has proudly served for the past 5 years. All the while, he’s stayed connected to the family farming tradition that ultimately drew him back to raising beef cattle.
"You got to love it to do it," Judd says about farming. "I genuinely love growing food for families." That passion shows in every aspect of 5P Farms, from the daily care each animal receives to the complete feed control that sets their beef apart.
When customers tell him his beef "doesn't taste like store-bought," Judd knows exactly why. "My kids became beef snobs eating our beef. They didn't realize how good it was until they tried beef from somewhere else."